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Baked Chicken
Ingredients 4 each boneless, skinless, chicken breasts 3 1/2 oz basil pesto 4 each Roma tomatoes, sliced 8 oz fresh mozzarella, slice...
A Peanut Butter Pie For Mikey
Ingredients: 8 ounces chocolate cookies (I used peanut butter cookies) 4 tablespoons butter, melted 4 ounces finely chopped chocol...
Slow Cooker Italian Beef
My mother in law gave us this recipe years and years ago, to make this Slow Cooker Italian Beef. However in her recipe, it calls for usin...
Baked Mozzarella Sticks
Baked Mozzarella Sticks Ingredients 12 mozzarella cheese sticks 1/4 cup all-purpose flour 1/4 cup Italian flavored bread crumbs 1/...
Cooker Taco Pasta
Ingredients : 1 lb lean (at least 80%) ground beef 1 cup Progresso® beef-flavored broth (from 32-oz carton) 1 cup water 1 package...
Citrus Fennel and Avocado Salad
Ingredients : An assortment of citrus, totaling about 2½ to 3 pounds I used: 3 navel oranges 3 cara cara oranges 2 minneola oranges ...
Italian Lemon Pound Cake
I got this recipe years ago from a local television show. I love the mild lemon flavor that this cake has. It isn’t the overpowering mout...
Spinach Stuffed Chicken with Blistered Tomatoes
Ingredients 2 boneless, skinless chicken breasts 2 Tbsp light Boursin cheese 3 Tbsp thawed and drained frozen spinach 1 Tbsp dried ...
Healthy Strawberry Frozen Yogurt
Ingredients: 4 cups frozen strawberries 3 Tablespoons agave nectar or honey 1/2 cup plain yogurt (non-fat or full fat) 1 Tablespo...
Southwest Cornbread Salad
Ingredients : CORNBREAD 1 cup yellow cornmeal 1 cup all-purpose flour ¼ cup sugar 4 tsp baking powder ½ tsp salt 1 cup milk ...