Italian Lemon Pound Cake

I got this recipe years ago from a local television show. I love the mild lemon flavor that this cake has. It isn’t the overpowering mouth puckering lemon flavored like some desserts. It is so soft and moist. You can serve this Italian Lemon Pound Cake at a baby or wedding shower. It would even be great to have while sitting on the back porch on a quiet summer evening. *
Who am I kidding, this cake would be amazing no matter where you are or who you serve it to.
With love from my kitchen to yours,
Carrie

Italian Lemon Pound Cake
3 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
2 cups sugar
3 eggs
1/2 cups buttermilk
1/2 cups of sour cream
4 tablespoons lemon juice
Zest of 2 lemons
1 teaspoon of vanilla
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